The Food Studies program at The New School draws on a range of
disciplines to explore the connections between food and the environment, politics, history, and culture. Our faculty of culinary historians,
policy activists, entrepreneurs, and scientists provide students with the theoretical and practical tools they need to engage in then burgeoning conversation on food production, distribution, quality, and taste, and to effect positive change in their own food environments.

Courses offered this Spring:

• Food and the Literary Imagination
• Contemporary Food Controversies: What We Eat and Why
• American Culinary History: From the Erie Canal to the Food Network
• A History of American Farming and Agricultural Production
• The Global Food System
• The Science of Food, Flavors, and Farming
• Revolutionizing Institutional Food: From Nuggets to Nourishment
• Civil Society Engagement in U.N. Food and Agriculture Policy: A Training Workshop
• A Cultural History of Nutrition and Dieting
• Food Environments, Health, and Social Justice
• Restaurant Ownership: From Startup to Profitability
• Launching and Marketing Your Food Product
• Take Your Food Business or Concept to the Next Level

Click here to find out more and to register for your Food Studies Courses today.